Les Vendanges Etoilées

Written by Laurence Bry. Posted in Food

The 6th annual “Les Vendanges étoilées” (Harvest of the stars) takes place from September 26-27, 2015. It is a celebration between the public, Chefs of renowned restaurants and Cassis winemakers. 

Twenty seven French chefs are attending the event with a total of 14 Michelin stars. Included among them are 3 exceptional local chefs:

Lionel Levy - L’Alcyone* Intercontinental. Training with world class chefs like Eric Fréchon and Alain Ducasse he settled in Marseille in 1999 where he perfected regional cuisine which earned him his first Michelin star in 2005. Now he is at the helm of the recently refurbished Intercontinental Marseille Hotel-Dieu restaurants. 

Ludovic Turac- Une Table au Sud*. After training in Paris at the Bristol and Guy Savoy, this 27 year old Marseille native returned to his home town and earned a Michelin star making him the youngest of all Michelin Star chefs in 2015. 

Dimitri Droisneau - Villa Madie**. Originally from Normandy he worked at some of the best restaurants in Paris including La Tour d’Argent, Lucas Carton and L’Ambroisie before heading south to La Réserve de Beaulieu in the Cote d’Azur. He then took over La Villa Madie, that overlooks the sea and the Cap Canaille in Cassis, where he earned his second Michelin star in 2014.

You can sign up for the cocktail buffet (Stars & Chefs) on Saturday September 26th at 7:30 pm that will be served under a marquee on the terrace of the Oustau Calendal, overlooking the port of Cassis. It’s the perfect opportunity to taste the best Provence has to offer prepared by renowned chefs and paired with the world-class wines of Cassis. Price per person: € 60 including wine.Sign up