Black Diamond Month

Written by Laurence Bry. Posted in Food

  February is black diamond month at Le Marmiton cooking school at La Mirande -Avignon's exquisite boutique hotel overlooking the Pope's Palace.  Chefs Bruno d'Angelis, Séverine Sagnet and Julien Allano will teach you how to prepare truffles with other local in-season produce. Select from one of the four courses offered and learn how to prepare John Dory confit in olive oil with salsify and truffless, Slivers of scallops with truffles, olive oil and lemon or Chicken from Bresse stuffed with truffles and poached with stewed winter vegetables.