Fontenille - art, wine, cuisine & boutique hotel

Written by Laurence Bry. Posted in Food

     After a 14 month 10 million euro refurbishment project the Domaine de Fontenille, owned by French fashion exec Frédéric Biousse and Parisian gallerist Guillaume Foucher is now home to:

  • an organic vineyard producing award winning wine
  • an art centre with 3-4 temporary exhibits
  • 1 exquisite restaurant and a bistrot run by a Michelin star chef 
  • a boutique hotel with 17 rooms and suites


  Set on the edge of the Luberon in Lauris just a 1/2 hr from Aix-en-Provence,  the 18thC bastide has a contemporary décor that plays homage to Provençal tradition. The landscaped grounds are bordered by majestic ancient plane trees - a variety of sycamore and tall cypress trees. The setting is spectacular even on the dreariest drizzling day in February.


Chef Jérôme Faure, who obtained a Michelin star at the age of 30 and retained it for 8 years left the Vercors region to run both onsite restaurants - Le Champ des Lunes and La Cuisine d'Amélie (more of a bistrot really). His cuisine pays tribute to the seasons by working with in-season produce sourced locally. Purveyors in Tour d’Aigues provide the goat cheese, in Curcuron the olive oil and organic honey, in Puy Ste. Réparade the eggs and saffron. The portions of his authenitic and creative cuisine are generous. Jérôme said he missed the Michelin cut-off date by 3 weeks this year but you can count on him getting a star at Le Champ des Lunes in 2017. 


Tags: Cuisine