Les Oursinades

Written by Laurence Bry. Posted in Food

  Carry-le-Rouet, the small port city just west of Marseille along the Côte Bleue, will host the Sea Urchin Festival - Les Oursinades - this Sunday, as it has every year since the beginning of the 1960s. The festival has been so successful that it has been extended to the first 3 Sundays of February giving more and more people the opportunity to attend. 

     In addition to spiky sea urchins, oursins in French, platters of other shellfish are also available. People are encouraged to buy a platter, some white wine of-course, and settle at one of the long picnic tables set up along the port for a convivial lunch.  

   The orange flesh of the urchin is most often eaten raw but it can also be added to an omelet. Sea urchins are high in calcium as well as vitamin A and D. They taste a bit sweet and salty all at once. You can count on some of the biggest fans to eat several dozens. Legend has it that in 1952 the fisherman offered the Mayor of Carry-le-Rouet his weight in sea urchins. 

Tags: Cuisine