The 2010 edition of the reference in restaurant and gourmet addresses was official released on June 7th in Lourmarin. Provençal chefs Reine Sammut (www.reinesammut.com) and Jean-Jacques Prévôt (www.restaurant-prevot.com) greeted the guests with some examples of their culinary delights.
For the past 19 years The Gantié Guide has offered up the best restaurants when in the south of France. The guide not only includes gastronomic restaurants but bistrots, brasseries, auberges and even gourmet shops and charming local hotels are featured.
Author Jacques Gantié and his entourage of writers take on the task of eating their way through the Bouches du Rhone, the Vaucluse, the Alpes Maritimes, the Var and the Alpes de Haute Provence once a year to update the guide. Restaurants are rated between 1 and 4 olive branches, the symbol of Mediterranean culture.
Not only is the guide available in English but there is also an English version to the website. www.guidegantie.com/en