Provence Prestige

Written by Provence Confidential. Posted in Food

Provence Prestige

The 16th Annual fair opens its doors in Arles from November 26-30th, 2009 from 10 am - 8 pm daily. Discover antiques, pottery, santons, wines and find foods from local producers like goat cheese, honey, cured meats, olive oil, Camargue rice and salt. Have a look at the website to spot which of the 150 exhibitors you don’t want to miss. www.provenceprestige.com

Pumpkin Possibilities

Written by Provence Confidential. Posted in Food

Pumpkin Possibilities

Each year several villages in Provence honour the pumpkin and other gourds. There’s nothing quite like a medieval village decorated with autumnal arrangements to celebrate the season.  In France they call the Pumpkin Festival  “La Fête de la Courge”. It promises to be a great family outing and a perfect picture opportunity.

Olive Odyssey

Written by Provence Confidential. Posted in Food

Olive Odyssey

I stopped off in Roquebrune Cap Martin on my way to Menton a few weeks ago in hopes of seeing the olive wood sculptor whom I last saw in the mid 80’s. Julien was sitting in his atelier, Au Coeur de l’Olivier, exactly where he has been for the last 50 years. He now works with two other sculptors who work the wood into religious or animal figures. I have a preference for his remarkable salad bowls, cutting boards and ladles that all have beautiful flowing shapes. www.sculptures.fr