Obtaining a last minute reservation at Le Petit Nice may not be tat easy so why not plan a visit the MUCEM this summer? Gerald Passédat’s other restaurant La Table serves lunch (52 euros) or dinner (73 euros) al fresco with stunning views of the Marseille harbour until August 23rd. Dining moves back indoors after that date.
Passédat has a passion for the Mediterranean and the culinary treasures it has to offer. He even has his own fresh vegetable patch on the rooftop of the MUCUM overlooking Notre Dame de la Garde where legumes and herbs are harvested for the daily menu.
If you want to learn more about his cuisine why not take part in one of his cooking classes. Small groups of no more than 10 people take part in either the 3 hour long gourmet class or the 1.5 hour market cuisine class. For those with a sweet tooth there is also a 2 hour pastry class. Have a look at http://www.passedat.cookingclass