On March 3, 2018 from 9 am-12 pm Château Virant will be hosting a free demonstration on how to prune olive trees by trimming decaying wood and offshoots to ensure the best harvest the following season.
The demonstration will be followed by a wine tasting offered by this award winning vineyard. The domaine is located on the terroir of Aix-en-Provence and is part of that appelation/protected location. In addition to the three dominant grape varieties grown at the domaine (Syrah, Grenache and Ugni Blanc), Château Virant produces olive oil from Aglandau, Salonenque and Picholine varieties that thrive on the clay-limestone slopes that surround the estate.
Château Virant olive oil gained in reputation and holds to this day the best track record of awards in the French olive oil sector.
If you you are interested in olive oil tasting you can sign up for a tasting seminar at any time. Christine Cheylan, the owner, who is a former President of the North American international contest “The Olive d’Or” (the Golden Olive), will host a tasting for olive oil aficionados.