Late in 2010 I wrote about how the United Nations had declared the French meal one of the world’s most cultural treasurers. The Gastronomic Meal of France has since been on the Representative List of the Intangible Cultural Heritage of Humanity. On the UNESCO website it reads “The gastronomic meal of the French plays an active social role within its community and is transmitted from generation to generation as part of its identity.”
Behind the Scenes in Provence
Provence Confidential has been blogging about restaurant launches, cooking classes, food festivals, Provençal wines and spirits as well as tradition and folklore since 2008.
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Also called the Black Trumpet, these mushrooms are known in France as Trompette des Morts which literally means the Trumpet of the Dead. It’s not a very appetizing name but it is the most delectable mushroom. This season the markets of Provence offer a wide selection of mushrooms. We have had regular rainfall this autumn which makes for a good mushroom harvest.
Aix en Provence in known throughout France for its delicious almond shaped confections. Think of them as the Hershey’s Kisses of Provence. First created by a local confectioner in honour of the King René second marriage in 1473, calisson factories sprouted during the 19th C. Calisson’s are not well known abroad but a very busy sales and marketing staff at La Confiserie Roy René is working on diversifying the flavours in order to have a wider appeal. In fact they have just developed a date filled calisson for the Dubai market place. www.calisson.com
Driving through Villelaure on my way home from visiting friends who run a vineyard in Ansouis (www.stestevedeneri.com) I came across a rather intriguing sign.
Green Asparagus – Marseille London Paris.
On December 24th just after the celebration of midnight mass 13 desserts which symbolise Christ and the 12 apostles are served. In Provence there is no traditional cake or pie at this time of year. Instead they prepare a gathering of what used to be exotic fruit and nuts that came to the seaport city of Marseilles from other Mediterranean ports.
Just in time to commemorate the allied invasion of Provence, the U.S.S. Annapolis has arrived in the Port of Toulon. Operation Dragoon originally called Anvil (the southern counterpart to Operation Overlord) www.operationdragoon.com took place on August 15, 1944 with allied landings on beaches all along the coast between Toulon and Cannes.