Gerald Passédat, 3 star Michelin chef of Le Petit Nice and a Marseille native, will be featured on the next episode of Thalassa on Friday April 12th on France 3 TV.

Passédat will share his passion for the Deep Blue which is his source of endless inspiration thanks to the wealth the Mediterranean has to offer. His cuisine is not just an appetizer, main course and dessert. Like scuba diving his cuisine progressively immerses people into a new world. Every year over 65 varieties of fresh fish are prepared in such a way as to magnify their vivacious taste.

Les Printemps de Châteauneuf-du-Pape is on this weekend from 10 am until 7 pm on April 6th and 7th 2013 at the Salle Dufays in the heart of the town.

The 2012 Château Miraval rosé labeled ‘Jolie-Pitt and Perrin’ is retailing at $24.99 a bottle. A hefty price tag for a Côte de Provence but then again there is a price to pay for Brand names and for organic wines.

The 38th Worldwide Sketchcrawl kicks off in Aix en Provence on Saturday January 19th at 10:30 am from the Bibliotechque Mejanes. For anyone unfamiliar with the concept you meet up with other participating artists (of all ages - kids welcome) at the starting point armed with a sketchpad and pens and record what you see as you wander through Aix en Provence for the day.

Marseille Provence is the European Capital of Culture in 2013.  One of the highlights of the year is the art exhibition called "Le Grand Atelier du Midi" from Cezanne to Matisse at the Musee Granet in Aix en Provence from June 13 to October 13. Simultaneously the Musée des Beaux Arts- Palais Longchamps in Marseille will be hosting from Van Gogh to Bonnard.

Pack a picnic and head out to one of 32 participating vineyards (in Provence) on May 26, 27 or 28th. You bring the food, family and friends and the winemakers will throw in the wine, the atmosphere and a beautiful setting for a perfect day in Provence.

Looking for something exceptional to do this weekend? Head over to Chateauneuf du Pape for their 3rd annual Salon du Vin from March 31 to April 1st.

The 3rd bottle from the left is a regular size bottle of wine but to satiate the tastes of both NY night clubs and the Kazak market, some Provençal wine producers are bottling much larger formats.

Shake Shake Shake. Looking for some new cocktail ideas using the anis-flavoured spirit that was wildly popular with artists and writers like Vincent Van Gogh and Ernest Hemingway? Well there is an an APP for you with cocktails suggestions that range from easy to prepare, elaborate to very elaborate.

Master chocolate maker Philippe Second, who was also awarded the prestigious title of Meilleur Ouvrier de France (it means he is among the best pastry chefs in the country) may have been inspired by Roald Dahl when designing his 2011 Christmas promotional campaign.

With Val Joanis and Chateau Estoublon downsizing their famous Christmas Markets, the opportunity was wide open for another vineyard to step in. Corinne & Emmanuel Gensollen, who recently purchased Le Domaine de Brillane www.labrillane.com from Rupert Burch, have scheduled a Christmas Market featuring regional delicacies on December 4th, 2011.

The official opening of the 2011-2012 Tuber Melanosporum season kicked off today in the town of Richrenches with a procession by the Brotherhood of the Black Diamond and a special mass blessing these elusive gems. Interestingly truffle are placed into the collection basket as opposed to coins or bank notes. Producers, brokers and just plain old admirers were on hand to attend an entire day dedicated to the first truffles available.