Provence Confidential has been blogging about restaurant launches, cooking classes, food festivals, Provençal wines and spirits as well as tradition and folklore since 2008.
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This UNESCO world heritage site in Orange will be holding Gladiator Games on Saturday September 10, 2011 from noon until 4:30 pm in the Antique Theatre. Unlike the TV show on NBC these Gladiators will be wearing traditional armor like those worn during the Roman Empire.
Looking for a different way to make an investment? Think Bordeaux. It’s a unique investment solution. Unlike property value or even stocks, top quality wine tends to increase in value.
The Chateau de Beaupré will host a Top Chef dinner on Monday September 12, 2011 at 8 pm.
Montreal artist Margot McPherson who now resides in Roussillon, overlooking the ocre cliffs, will have her "Invasions Barbares" collection on exhibit at the Chateau in Gordes from August 27th through September 2nd.
Tous au Restaurant literally means "Everyone to the Restaurant".
Chateau Lacoste is more than just a vineyard producing AOC wines and Vin de Pays on the outskirts of Aix-en-Provence. It's also a place where land and art come together.
Nestled in the heart of the 7th arrondissement of Marseille just a short distance from the Vieux Port is the Anse de Malmousque, a small enclave that faces the Frioul Islands and Chateau d'If.
Berlingots, small stripped triangular candies, have been manufactured in the city of Carpentras for centuries. There is a legend that states that Pope Clément V invented the Berlingots of Carpentras in 1310.
Above is a tribute to Van Gogh's A Starry Night by Arman, the French painter, sculptor and artist whose work is currently on exhibit in Les Baux de Provence. This photo was provided by the Arman Foundation whom I thank. But in no way does this image fully capture the impressive size and power of the artwork.
Roussillon artist Aristides Balanos, originally from Athens Greece, is hosting a vernissage on July 24th from 3 pm-10pm at L'Isle D'Art, a contemporary gallery, on rue Carnot in Isle sur la Sorgue.
Danika Boyle, a talented chef based in Austin whom I first met when she was in Provence running one of her culinary tours in 2009, has agreed to share her recipe.
The Montgolfière is named after the two brothers, Joseph Michel and Jacques Etienne Montgolfier, who invented the hot air balloon in the late 1700's.